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I’ve been recommending dietary supplementation to my patients since I began my practice in 1972. While completing my Dermatology residency, I worked as a pharmacist and have always believed that nutritional supplements benefit the skin, and promote overall body health. I’ve devoted years of research in the fields of nutrition and skin health. Why?... you may ask, is a pharmacist and dermatologist recommending vitamins and supplements to his patients? Why devote so much energy and time to nutrition when you have acne, wrinkles and sun damage?
The answer is simple – the skin is an organ.
It is the body’s largest organ, and it is attached to every other cell and organ in the body. This is the foundation of any type of professional skincare treatment.
The fact that the skin is connected to every other organ in the body should be at the forefront of understanding in every estheticians mind, and the basis for thorough consultations.
Let’s take a closer look at the skin: When we treat the Epidermis with topical facial products, we address approximately 20 percent of the skin. The remaining 80 percent, the dermis, which contains the cells and connective tissue featuring collagen, elastin fibers, and blood vessels, needs to be addressed from the inside. The way to do this is through nutritious foods and added support through supplementation.
It makes perfect sense - eat well, get better skin, but feeding the skin all the nutrients it need to keep cells and connective tissue –strong and well hydrated is not that easy. Research tells us that Americans are overfed, they are not necessarily well nourished. Even the 20 percent of Americans who make the effort to consistently eat the recommended minimum of five servings of fruits and vegetables a day may not be getting the vitamins and minerals they think their healthy eating guarantees. The amount of vitamins available in foods depends on where they are grown, how fresh they are, how they have been stored, and how they are cooked.
Did you know the “fresh” apple you buy at the grocery store has been picked, and stored, then shipped and stored, and after weeks, is finally on the grocery shelf? During the time it takes to get the apple to the store, it is losing its nutrient content. This means that even if we do consume fresh, preferably organic raw fruits and vegetables, we are still not gaining the full nutrient content as if we ate it right off of the tree.
According to a recent survey commissioned by the Council for Responsible Nutrition (CRN), 58 percent of Americans acknowledge they do not eat a balanced diet on a regular basis. The
Let’s take a look at the key nutrients necessary for supporting healthy skin and promoting overall health:
·
Collagen and Elastin Support:
Starting at age 20, our collagen starts to diminish by 1 percent each year. Feed the body what it needs to manufacture it’s own collagen and elastin.
The matrix of the dermis is comprised of chrondroitin, dermatan and hyaluronic acid. To make these substances, you can body convert them from a nutrient called glucosamine. Your body produces glucosamine but not in sufficient amounts to replenish all if its connective tissue. A dosage of 1,000 to 2,000 mg is suggested.
·
Amino Acids:
When we eat protein-containing foods, our body breaks the protein down into various amino acids, then absorbs these amino acids and rebuilds them into the sequence that we need for specific body tasks. Out of 20 amino acids, only 11 can be manufactured by our body.
The 9 amino acids that we cannot make are called essential amino acids.
In addition to taking an essential amino acid complex, a diet rich in beans, whole grains, nuts, seeds, tofu and lean proteins such as fish or chicken.
·
Essential Fatty Acids:
EFA’s are necessary for attracting water and keeping water in the cells. The Cellular Water Principle® program that I recommend for my patients is based on protecting the cell walls, keeping water in. Essential Fatty Acids, such as Omega-3 oils are vital for a health hear and a healthy brain, plus they provide internal hydration which can make dramatic changes in eczema conditions or severe dryness.
Since the body does not make its’ own essential fatty acids, they must come from food sources or supplements.
I recommend two, 1,000 mg of fish oil EFA supplements every day in addition to consuming plenty of cold-water fish, olive oil and flaxseeds.
·
Vitamins and Trade Minerals:
To metabolize the glucosamine, amino acids and EFAs into new healthy connective tissue, the body needs B vitamins and trace minerals including maganese, magnesium, copper and zinc. I recommend a daily multivitamin/multi-mineral supplement that has at least 100 percent of the Daily Value (DV) for all 8 of the B complex vitamins.
·
Daily B Vitamin Requirements
§
Niacin ( B3)
20 mg
§
Pantothenic Acid (B5)
10 mg
§
Cobalamin
(B12)
6 mcg
§
Pyridoxine (B6)
2 mg
§
Riboflavin (B2)
1.7 mg
§
Thiamine (B1)
1.5 mg
§
Folic Acid
400 mcg
§
Biotin
300 mcg
·
Daily Mineral Requirements
§
Magnesium
400 mg
§
Iron*
18 mg
§
Zinc
15 mg
§
Copper
2 mg
§
Manganese
2 mg
§
Iodine
150 mcg
§
Chromium
120 mcg
§
Molybdenum
75 mcg
§
Selenium
70 mcg
§
Calcium
1,000 mg -1,500 mg
§
Choose an iron-free multi-vitamin/ multi-mineral formula if you are post-menopausal.
·
Antioxidants:
Vital to protecting the skin and the organs from free radical damage, these are a few of my favorites.
§
Pomegranate Extract
15 mg
§
Curcumin (Tumeric)
45 mg
§
Grape Seed Extract
100 mg
§
Quercetin
15 mg
§
Vitamin C
240 mg
§
Vitamin E*
100 IU minimum per day
§
Green Tea Extract
200 mg
§
Silymarin (Milk Thistle)
150 mg
§
Ginkgo Biloba
50 mg
§
Lycium (Goji
Goji Berries are often referred to as the world’s most nutritious foods. They are noted for their powerful antioxidant benefits, having 500 times more vitamin c than an orange (compared ounce per once), more beta carotene than carrots, and are loaded with essential fatty acids, 18 amino acids and 21 trace minerals.
By educating yourself on the value of proper diet and supplementation you are learning to maintain your skin and promote over all health.
Favorite quote by
“Before there was medicine, there was food.” Howard Murad, M.D.
About the Author: Howard Murad, M.D., is recognized as one of the world’s foremost authorities on skin health. A board-certified dermatologist, pharmacist, and Associate Clinical Professor of Dermatology at UCLA,
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